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Источники иллюстраций
Рис. П.1: Фото авторов.
Рис. 1.1: Данные из неопубликованной рукописи под руководством Мика Деми.
Рис. 1.2: Фото Wei Fuwen.
Рис. 2.1: Фото Liran Samuni как часть Taï Chimpanzee Project.
Рис. 2.2: Рисунок основан на схожем из публикации Robert R. Dunn, Katherine R. Amato, Elizabeth A. Archie, Mimi Arandjelovic, Alyssa N. Crittenden, and Lauren M. Nichols. «The internal, external and extended microbiomes of hominins», Frontiers in Ecology and Evolution 8 (2020): 25. Первоисточник Hjalmar S. Kühl, Christophe Boesch, Lars Kulik, Fabian Haas, Mimi Arandjelovic, Paula Dieguez, Gaëlle Bocksberger et al., «Human impact erodes chimpanzee behavioral diversity», Science 363, no. 6434 (2019): 1453–55.
Рис. 2.3: Фото Liran Samuni.
Рис. 2.4: Фото Alex Wild.
Рис. 3.1: Фото Daniel Mietchen, Creative Commons.
Рис. 4.1: Фото Gary Haynes.
Рис. 4.3: Фото Menuka Scetbon-Didi.
Рис. 4.4: Данные из публикации Jeremy M. Koster, Jennie J. Hodgen, Maria D. Venegas, and Toni J. Copeland, «Is meat flavor a factor in hunters' prey choice decisions?» Human Nature 21, no. 3 (2010): 219–42.
Рис. 4.5: Данные о ваорани из публикации Sarah Papworth, E. J. Milner-Gulland, and Katie Slocombe, «The natural place to begin: The ethnoprimatology of the Waorani». American Journal of Primatology 75, no. 11 (2013): 1117–28.
Рис. 5.1: Creative Commons.
Рис. 5.2: Robert J. Warren, «Ghosts of cultivation past-Native American dispersal legacy persists in tree distribution», PloS One 11, no. 3 (2016).
Рис. 6.1: Фото Martin Oeggerli.
Рис. 6.2: Данные из публикации Paul W. Sherman and Jennifer Billing, «Darwinian gastronomy: Why we use spices: Spices taste good because they are good for us», BioScience 49, no. 6 (1999): 453–63.
Рис. 6.3: Данные из публикации Paul W. Sherman and Jennifer Billing, «Darwinian gastronomy: Why we use spices: spices taste good because they are good for us», BioScience 49, no. 6 (1999): 453–63.
Рис. 7.1: Фото Liz Rashee.
Рис. 8.1: Фото Jose Bruno-Bárcena.
Рис. 8.3 Данные из публикации Maria Dembińska, «Diet: A comparison of food consumption between some eastern and western monasteries in the 4th-12th centuries», Byzantion 55, no. 2 (1985): 431–62.
Рис. 9.1: Фото Liran Samuni, Taï Chimpanzee Project.